1 cup cooked rice
½ can of milk
1 can cream of chicken
1 can cream of mushroom or celery
½ pkg onion soup mix
3-4 chicken breasts
Pour rice in pan
Mix soups and milk. Place chicken on rice. Pour sauce over chicken. Sprinkle with onion soup mix. Cover w/ tin foil and bake @ 300* for 3 hrs or 325* for 2 hrs. If chicken isn’t cooked all the way through, keep cooking until done.
Toni/Ronda Staheli
Monday, April 14, 2008
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