Surprise Salad

First Layer
2 cups crushed pretzels
¾ cup melted butter
3 T. sugar

Second Layer
8 oz cream cheese
1 can crushed pineapple, well drained
1 cup sugar
12 oz cool whip

Third Layer
6 oz raspberry jello
3 cups boiling water

1 pkg frozen raspberries

Mix pretzels, sugar, and butter. Press into 9x13. Bake @ 400* for 5 mins, cool. Mix cream cheese, sugar, and cool whip save a little aside to top when finished). Fold in pineapple. Spread mixture over crust. Dissolve jello in boiling water. Add frozen raspberries. Set until syrupy. Pour over cream cheese mixture. Place in fridge until set. Put more cool whip and crushed pretzels on top.
Grandma Moss