Pull-a-part sticky buns

24 Rhodes dinner rolls, thawed slightly but still cold
½ box butterscotch pudding mix, non-instant
½ cup pecans, chopped
½ cup brown sugar
½ cup butter or margarine
Thaw rolls until soft (about 2 hours at room temp.) If you are in a hurry you can place 6 at a time in the microwave on defrost for 30 seconds to 1 min. Spray Bundt pan. Cut rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed. (microwave about 1 ½ mins.) Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with the top of the Bundt pan. Carefully remove plastic wrap. Bake @ 350* for 30-35 mins. Cover with foil the last 15 mins. Immediately after baking, loosen sides of the pan with a knife and invert onto a serving plate.
Toni/Rhodes Rolls