Wednesday, April 16, 2008

Pumpkin Cake

1 ½ cups sugar
1 cup oil
2 cups flour
2 t. cinnamon
¼ t. salt
1 can (28oz) pumpkin
4 eggs
2 t. baking powder
1 t. baking soda
¼ t. cloves
Combine all and Bake @ 350* for 20-25 mins

Icing:
8 oz cream cheese
2 t. vanilla
½ cup butter, softened
4 ½ cups powdered sugar
Jeanette

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