Apple Pudding

2 cups sugar
2 eggs
1 cube butter
4 cups apples
Stir, and then add
2 cups flour
1 t. vanilla
2 t. cinnamon
2 t. baking soda
½ t. salt
1 t. nutmeg
1 cup chopped nuts
Bake @ 350* for 45 mins
Sauce:
1 cube butter
1 cup sugar
½ cup canned milk
1 t. vanilla
Heat through, but DO NOT BOIL!
Pour over cake when it’s done.
Jeanette