Friday, April 18, 2008

CHEESE SOUP

4-5 c. cubed potatoes Last 7 min stir in 1 c butter,6 chicken boullion cubes
c.carrots[ sliced] 1 Tbsp dry mustard, ½ tsp pepper. 2 # Velveeta
1 ½ c celery [chopped] cheese [cut into chunks] add 2 c. milk in ½ c. flour
2 ½ c. water Do not boil Stir frequently while cheese melts
Bring to boil & simmer 20 min. Serves 12-15
Add 1 pkg chopped broccoli
Kendra

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