Boil 8-10 large chicken breasts for 15 mins. Cut into cubes, and add,
3 cans cream of chicken
1 ½ cups sour cream
4 t. poppy seeds
Layer lrg pan with 2 pkg rice a roni. Pour chicken mixture over rice.
4 sleeves of ritz crackers
2 cubes melted butter
Combine and sprinkle over top of chicken mixture. Bake 1 hour @ 350*; cover with foil if top gets too brown.
Grandma Moss
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment