Salisbury Steak

1 lb hamburger
2/3 cup canned milk
1 T. meatloaf seasoning
1 small diced onion
½ t salt
¼ t. pepper
1 pkg saltine crackers (crumbs)
1 pkg beef gravy mix
Mix all ingredients together except cracker crumbs and gravy. Make 8-10 patties. Bread @ side w/ crumbs and pat quite thin. Fry on both sides until golden brown. Put in baking pan and cover w/ gravy. Bake @ 350* for 20 mins or until bubbly.
Grandma Moss