Chicken Rolls

1 pkgs crescent rolls (8 per pkg)
4 chicken breasts cooked and diced
1 3oz pkg cream cheese
1 3oz pkg cream cheese w/ chives
1 4oz can sliced mushrooms
¼ cup melted butter
1 pkg cheese and garlic croutons, crushed

Gravy:
¼ cup butter
¼ cup flour
2 cups chicken broth or 2 t. chicken boullion dissolved in 2 cups water.
Mix chicken with cream cheeses and mushrooms. Flatten rolls and put ¼ to ½ cup chicken mixuture in roll. Fold the 2 corners together and pinch to seal in triangular shape. Dip in melted butter and crushed croutons. Bake on cookie sheet for 20-30 mins @ 350* or until golden brown.
Gravy:
Melt butter and add broth stirring constantly. Serve over hot chicken rolls.
Grandma Moss