Pineapple Chicken Lo Mein

1 can pineapple chunks (save juice)
1 lb. chicken cubed
¾ t. ginger
3 T. oil
2 med. carrots, shredded
1 med. green pepper, shredded
4 oz spaghetti noodles, cooked
3 green onions
dash of garlic salt
Cook chicken in garlic salt and ginger in 2 T. oil for 6 mins. Add carrots, green pepper, and pineapple. Cover and cook for 2-3 mins until veggies are crisp-tender. Stir in spaghetti and onions.

Sauce:
1 T. cornstarch
1/3 cup soy sauce
1/3 cup pineapple juice
Add sauce to Lo Mein and boil for 2 mins.
Jeanette