Chunky Potato Soup

3 cups water
6 chicken bullion cubes
¾ cup chopped carrots
¾ cup chopped celery
¾ cup chopped onion
5 cups potatoes, cut up
2 teaspoons salt
2 teaspoons Italian seasoning

Bring to a boil then lower heat and simmer 20-30 minutes until veggies are tender. Mash mixture slightly.
Add:
2 cups milk
Bring back to a boil and cook 1-2 minutes
Serve with muffins
Alisha