Nacho Skillet Casserole

1 lb hamburger
1 chopped med onion
1 t. sugar
½ t. oregano
½ - 1 t. chili powder
1 – 15 ½ oz drained kidney beans
1 – 15 oz can tomato sauce
1 – 12 oz can mexicorn
¼ cup chopped black olives
2 cups slightly crushed tortilla chips (opt)
Sour cream
avocado
In large skillet brown hamburger and onion. Drain well. Stir in seasonions, kidney beans, tomato sauce, corn, and olives. Simmer 10-20 mins. Stirring occasionally, until most of moisture in absorded. Sprinkle chips over meat. Top with Cheese. Cover and simmer for 2-3 mins. Serve immediately. Top with sour cream, avocado, and tomato. Makes 6 (1 cup) servings.
Grandma Moss