Wednesday, April 16, 2008

Chicken Salad Croissants

6 chicken breast halves, cooked and shredded
1 pkg onion soup mix
1 can water chestnuts, chopped
1 stalk celery, chopped
As many grapes as you want, cut in half
2 cups mayo
1 8oz cream cheese, softened
garlic salt, salt, and pepper to taste.
Combine all and spread over Croissants
Jeanette

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