Chicken Crescents (Grandma Moss’s favorite)

2 – 3 oz cream cheese (1 w/ chives)
1 ½ cups margarine
½ t. pepper
2 cups cubed chicken (1 full chicken)
1 – 4 oz can of mushrooms
2 pkgs crescent rolls
½ cup finely crushed walnuts
2/3 cups Pepperidge stuffing mix
Cream together, cream cheese, ¼ cup margarine, and pepper. Fold in chicken and mushrooms. Spread ¼ cup mix on top of wide end. Roll up. Pinch in sides. Dip in melted margarine, then roll in nuts and stuffing. Bake on ungreased cookie sheet. Bake about 15 mins @ 325*.
Sauce:
Cream of chicken soup, slightly diluted.
Grandma Moss