Apple Pie

½ cup sugar
4-5 apples
½ cup water
1 t. cinnamon
2 T. butter
Add 1 T. flour slowly so it won’t go lumpy. Combine all ingredients and pour into pie shell.

Crumb Topping:
½ cup flour
¼ cube margarine
¼ cup sugar
Melt butter and combine all. Sprinkle over the top of pie. Bake @ 425* for 15 mins or 325-350* for 30-40 mins.
Jeanette