1 c. flour
½ tsp salt
1 tsp baking powder
2 eggs [beaten]
1 Tbsp Melted shortening
½ c. milk
Mix four, salt & baking powder. Mix together eggs, shortening & milk add to dry ingredients. Cut dill pickle long ways dip into batter & fry. Eat w/ fry sauce.
Kendra
Thursday, April 17, 2008
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