Deluxe Macaroni and Cheese

1 ½ cup scalded milk
¼ cup melted butter
1 T. minced onion
½ t. salt
1/8 t. pepper
1 cup cooked macaroni
1 cup soft bread cubes
¼ cup chopped pimento
1 ½ cup grated cheese
3 beaten eggs
chopped parsely
Pour milk over bread cubes. Add Butter, pimento, onion, cheese, and seasonings. Mix well. Add eggs and macaroni. Pour into greased individual baking dishes or 8x8 pan. Bake @ 325* for 35 mins.
Serve with mushroom sauce.
1 can cream of mushroom soup
½ can milk.
Pour over soufflé. Sprinkle with parseley.
Hints:
Can add chopped ham. Prepare a day ahead (unbaked) chilling makes liter use elbow macaroni. Add eggs last. Can bake slow and longer @275*-300* for 45 mins.
Grandma Moss