Sour Cream Scalloped Potatoes

1 bag frozen shredded hash browns
4 slices bacon, fried crisp
2 cans cream of chicken soup
2 cups sour cream
2 cups grated cheese
½ t. salt
1 med onion, chopped fine
1 cube butter
2 cups crushed corn flakes
Put hash brown in 9x13 pan. Combine soup, sour cream, cheese, onion, salt, and bacon. (Hormels real crumbled bacon) Combine gently with hash browns. Mix melted butter with corn flakes and put on top. Bake @ 350* for 45 mins or until done.Grandma Moss