Coconut Chicken

4-6 Chicken breasts
1 cup butter milk
2 cups coconut
1 cup bread crumbs

In resealable plastic bag marinate the chicken and butter milk overnight.
In another resealable bag mix coconut and bread crumbs.
Place 1 chicken breast in crumb bag and coat thoroughly with crumbs, pressing mixture into both sides. Place chicken on sprayed baking pan. Repeat with remaining chicken. Sprinkle remaining coconut evenly over tops, press into chicken. Spray chicken with pan spray.
Bake at 400 degrees for 20 minutes.
Alisha