Caramel Corn Pop (not popcorn)

1 lb butter
¼ cup water
2 cups sugar
1 heaped T. dark karo Syrup

1 20 oz pkg Barrel O’ Fun Corn Pops
Mix first 4 ingredients in heavy pan, cooking on high. Cook to boiling then start timing. Cook 5 mins stirring constantly. Mixture will smoke slightly and pull away from pan. It should be a light caramel color. DO NOT OVERCOOK! Place Corn Pops in a lrg bowl, pour mixture in and stir. Spread in single layer on waxed paper to cool.
Jeanette/Maceys