Thursday, April 17, 2008

CHERRY CRUNCH

1 c sugar
1 c oatmeal
½ c flourMIX together and add ½ c melted butter. Press ½ of the mixture into 8 x 8 pan pour 1 can cherry pie filling over top cover w/ rest of mix. Bake at 375 for 45 min. Serve w/ whip cream or ice cream
Kendra

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