2 cans van camps pork & beans
1 lb ham
2 chopped onions
2 chopped green peppers
½ small bottle ketchup
1 cup brown sugar
6 T. worchestshire sauce
1 can chunk pineapple
Bake @ 250* for 2 ½ - 3 hours or cook on low on stove top.
Grandma Olive Moss
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