Mock Café Rio Chicken Salad

Chicken:
7 chicken breasts
2 cans Rotelle brand tomatoes with diced chilies
1 can pinto beans
1 tsp pepper
1 tsp salt
1 tsp chili powder
1 tsp garlic salt
1 tsp cayenne pepper
Dash Tabasco
Dash lime juice
Cook all day in crock pot on low. Shred

Rice:
2 cups water
2 tsp minced garlic
½ bunch cilantro
1 can green chilies
1 tsp salt
1 tbls butter
½ onion
Combine above ingredients in a food processor until pureed.
Add:
4 cups chicken broth
Bring to a boil then add:
3 cups rice
Simmer 20 minutes then remove from heat and add 2 cans pinto beans.

Dressing:
½ bunch cilantro
1 avocado (optional)
1 jalapeño
1 can green chilies
2 tomatillos
Dash lime juice
Puree in food processor. Then add to:
1 buttermilk ranch pkg made with sour cream and milk
Alisha