Wednesday, April 16, 2008

Tex Mex Salad

1 cup Italian dressing (Newmans own)
¾ cup red wine vinegar
2 T. lime juice
2 t. salt
3 cans black beans (rinsed)
3 cups cooked rice
2 can whole white corn (drained)
6 roma tomatoes, chopped
¾ cup chopped red onion
½ cup chopped cilantro
1 chopped cucumber
Mix all. (Tortilla chips opt)
Jeanette

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