Chicken Royale

4 lrg chicken breasts
Flour mixture:
¼ cup flour
½ t. salt
¼ t. paprika
melted butter
Stuffing:
2 cups dry bread crumbs
1 T. onion
½ t. poultry seasoning
Dash of pepper
¼ cup hot water
2 T. butter
Mushroom Sauce:
½ cup minced onions
2 T. butter
½ lb fresh sliced mushrooms
2 T. flour
½ cup heavy whipping cream
Salt and pepper to taste
Combine flour, salt, and paprika. Set aside.
Melt butter. Set aside. Combine all stuffing ingredients and stuff the civety in chicken breast with stuffing. Dip chicken in melted butter, then dredge in flour mixture. Bake @ 325* for 45 mins. Turn and bake 45 mins more. Serve with mushroom sauce. Saute onions and mushrooms in butter. Stir in flour. Add cream, salt and pepper. Cook until thickened.
Grandma Moss