Broccoli cheese soup

2 ½ cups water
2 cups carrots
4-5 potatoes
1 cup onions
1-2 cups chopped celery
Boil for 20 mins (add broccoli last 7 mins)
Stir in
1 cube of butter
6 chicken bouillon cubes
1 T. dry mustard
½ t. pepper;
Stir then add
2 lbs cubed Velveeta
Stir then add
½ cup flour mixed with 2 cups milk. Don’t turn up too high or milk will scorch. Heat through
Jeanette