Grandma Olives Cheese Soup

2 T. margarine
½ cup diced carrots
½ cup diced celery
½ cup diced onions
½ cup diced potatoes
½ cup diced broccoli
¼ cup flour
1 cup chicken broth (or bouillion in water)
Saute vegetables in melted butter. Stir in flour and blend well. Add chicken broth and seasonings until it boils. Add ½ cup cheese. Salt and pepper to taste. Top w/ paprika.
Grandma Olive Moss