Peanut Brittle

2 cups sugar
½ cup water
1 cup white karo
Cook until stringy, and then add
2 cups raw peanuts, cook until golden brown.
Add
1 t. salt
1 T. butter, dissolve
Then add
2 t. vanilla and cook until well dissolved. Don’t let it get too dark
Add 2 t. baking soda.
Stir quickly to get into all cracks, pour quickly onto large heavy cookie sheet starting at one end. Do not scrape remaining candy from pan or brittle will go flat.
Jeanette