Hawaiian Ham Bake

3 cups cubed ham
1 med onion, sliced
1 small green pepper
1 can (8oz) pineapple tidbits (drained)
¾ cup brown sugar
3 T. cornstarch
3 t. ground mustard
½ t. salt
1 ½ cups pineapple juice
½ cup vinegar
4 ½ t. soy sauce
In greased baking dish layer ham, onion, green pepper, and pineapple.
In saucepan heat brown sugar, cornstarch, mustard, and salt. Stir in pineapple juice and vinegar until smooth. Boil for 2 mins or until thick. Remove from heat. Stir in soy sauce. Pour into pan. Bake @ 350* for 30 mins. Serve over rice.
Jeanette