Thursday, April 17, 2008

Yummy Chicken Stir-fry

8 oz angel hair pasta (uncooked)
2 cups broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
½ cup Kraft Asian Toasted Sesame Dressing
2 tbls soy sauce
¼ tsp ground ginger
¼ tsp garlic powder
¼ tsp crushed red pepper
1/3 cup cashews

Cook pasta, add broccoli to the boiling water for the last 3 minutes of pasta cooking time.
Meanwhile: Spray nonstick skillet, turn stove to medium high and add chicken. Cook chicken thoroughly. Then stir in dressing, soy sauce, ginger, garlic, crushed red pepper; cook 1 minute.
Drain pasta and broccoli, combine with chicken and toss lightly. Sprinkle with cashews.
Alisha

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