Grandma Renner’s So Good Stew

2 – 2 ½ lbs beef shank
2 large onion cut up
some celery tops or leaves
garlic
1 ½ qt water
Salt meat – 1 T. per lb of meat. Pepper if desired. Steam for 1 ½ hrs, then add vegetables.
1 lb (or 2 ½ ) canned tomatoes
4 cut up carrots
1 – 1 ½ cup frozen vegetables
6 stalks celery
4 large potatoes cut up
Salt and pepper to taste. Simmer until veggies are done.
Grandma Helen Renner