Chicken Enchiladas*

4 chicken breasts cooked and shredded or cubed
salt and pepper to taste
2 cans cream of chicken
1 cup sour cream
1 – 4 oz can chopped green chilies
1 onion chopped
2 celery stalks finely chopped
1 cup milk
1 dozen flour tortilla shells
1 lb shredded cheese

(Add the ingredients you like, Toni doesn’t put onion or celery)
you can either cut tortilla shells into squares and mix everything together in a large bowl, pour into pan top with cheese and bake @ 350* for 25 mins.
Or you can mix all ingredients and spread onto tortilla shells, then roll-up tortilla shells, and place in pan. Leave a little mixture left over to spread over the top, and sprinkle grated cheese. Bake same time.
Toni/Jeanette