Snickerdoodles

1 cup butter or margarine
1 ½ cup sugar
2 eggs
2 ¾ cups flour
2 t. cream of tarter (spice aisle)
1 t. baking soda
¼ t. salt
Soften butter and mix wet, then dry ingredients. Combine all and form into balls. Roll into dry jello or cinnamon and sugar. Bake @ 375* for 8-10 mins.
Jeanette