CASHEW CHICKEN

Marinate 1 lb chicken in 2 Tbsp Soy sauce
1 tsp salt, 1 tsp sugar
Cook cut up chicken in a wok until no longer pink., remove chicken wipe out pan add 1 Tbsp oil , 1 tsp salt ,1 bag frozen peas & carrots. Cook 2 min add 5 oz cashews. In cup mix 1 Tbsp corn starch w/ 10 Tbsp water. dump into vegetables , add chicken and 2-3 Tbsp Oyster sauce. Serve over rice.
Kendra