Friday, April 18, 2008

Santa Cinnamon Salad

½ cup cinnamon candy
6 oz pkg cherry jello
15 oz can crushed pineapple and juice
2 cups chopped apples (or shredded)
1 cup finely chopped walnuts
Dissolve jello and candy in 2 cups boiling water then add remaining ingredients. Chill until set. Red food coloring may be added.
Grandma Moss

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