Grandma Olive’s Carrot Cake

2 cups sugar
1 cup vegetable oil
3 eggs
1 small can crushed pineapple
1 cup coconut
1 cup nuts
2 cups grated carrots
2 t. vanilla
Sift together:
2 cups flour
1 t. soda
½ t. salt
2 t. cumin
and add to mixture. Bake @ 350* for 30 mins until done.
Grandma Olive Moss