Grandma Olive’s Chicken Casserole

Boil 1 chicken (2 ½ - 3 lbs) until tender in 1 ½ qts of water and 1 rounded t. salt.
Mix together and cook clear
1 cup margarine
1 large onion
3 blades of celery
add
1 rounded t. sage
4 chicken boullion cubes
½ can broth.
Break up in small pieces 1 loaf of bread. Add boulillon broth and pour over bread. Mix well. Beat 4 eggs and add to mixture. Make a thickening and add to rest of broth for gravy. Put ½ dressing in 9x13 glass dish. Put cut up meat on top. Then gravy on top of meat and then other ½ of dressing. Bake @ 350* for 30 mins.
Grandma Olive Moss