Meat Roll

1 ½ lbs
1 med. onion, thinly sliced
1 t. salt
¼ t. pepper
2 cups Jiffy baking mix
½ cup milk
In large skillet brown hamburger. Add onion, salt and pepper. Cook until onion is tender; rinse. Blend Baking mix and milk to soft dough. Turn onto lightly floured surface and roll into 9x12 pan. Cover with meat mixture. Roll up like a jelly roll. Place on prepared baking sheet, seam side down. Slash top several times. Bake @ 400* for 20-25 mins. Serve with gravy, tomato or mushroom sauce.
Note: left-over chicken, turkey, or other meats may be substituted.Jeanette/Jiffy