Friday, April 18, 2008

Ritzey Chicken Casserole

3 cups cooked and cubed chicken
2 cups sour cream
2 cans cream of chicken
2 T. minced onion
slivered almonds (opt)
Combine all ingredients
Topping:
½ - ¾ cup melted butter
1 ½ cups crushed Ritz crackers
2 T. poppy seeds
Combine and sprinkle on top of chicken mixture. Bake @ 350* for 30 mins.
Grandma Moss

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