Mandarin Orange Cake

1 yellow cake mix
¾ cup oil
4 eggs
2 small can mandarin oranges (save juice)

Frosting:

12 oz cool whip
1 lrg box instant vanilla pudding mix
1 lrg can crushed pineapple
Combine cake mix, eggs, and oil in large bowl. Add juice from oranges to equal the amount of water that the cake mix calls for. If juice is not enough alone, add water.
Fold in oranges. Bake @ 350* for 20-25 mins. (Often needs to cook longer depending on oven) Cake is done when inserted toothpick comes out clean.
Let cool, then spread frosting (if not cool, then frosting will just melt). Refrigerate until ready to serve.
Toni/Jeanette