Easy Cheese Cake Pie

1 crumb crust
12 oz softened cream cheese
2/3 cup sugar
2 eggs
1 cup sour cream
2 t. vanilla
Prepare and bake crust, set aside
In a large bowl, stir together cream cheese, and sugar until soft and creamy; then beat in eggs one at a time. Stir in sour cream and vanilla; blend well. Pour into bakes pie crust. Bake @ what ever temp the pie crust instructions say, for 20-35 mins; or until center jiggles slightly when pan is shaken gently. Transfer pan to a wire rack. Let cool completely, then cover with wax paper and refrigerate over night. Cut into 8-10 wedges and serve with desired pie filling flavor.
Toni