1 box graham crackers (about 27 grahams halved)
2 small pkgs instant vanilla (French) pudding
3 cups milk
1 16oz cool whip
2 cups powdered sugar
3 T. cocoa
(*or 1 can chocolate fudge frosting, just melt in microwave and pour over top)
3 T. hot milk
½ cup melted butter
Layer bottom of 9x13 pan w/ graham crackers. Combine pudding mix, milk, and cool whip. Spread over graham crackers, layer again until gone. Mix cocoa, hot milk and butter*. Pour over the top. Refrigerate overnight. Jeanette likes to top with strawberries.
Toni/Jeanette
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