Monday, April 14, 2008

Hash Brown Quiche

8 shredded hash brown patties
½ cup melted butter
1 cup cubed ham
2 cups shredded cheese
8 eggs
2 cups milk or cream
½ t salt

Place hash browns in pan. Pour butter over patties and bake at 350* for 20 mins. Sprinkle with ham and cheese. Beat eggs, milk, and salt- pour over top. Bake for another 30 mins.
Toni/Jeanette

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