Monday, April 14, 2008

Biscuits and Gravy*

Biscuits:
Make drop biscuits following instructions from the bisquick or jiffy recipe on box.

Gravy:
Brown ½ lb of hamburger and ½ lb sausage (I use the links and chop up about 10-15).
Set aside
2 pkgs McCormick country gravy mix. Cook as directed. Add meat and heat through.
Butter biscuits and top with gravy.
Toni

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