Quiche

Marie Calanders Pie Shell
1 egg white beaten until frothy
2 slices bacon crisply cooked and crumbled
1 cup shredded cheese
1/3 cup finely chopped green onion
4 eggs
2 cups light cream
½ t. salt

Add any vegetable after you have added the bacon
Poke pie shell on sides and bottom. Brush beaten egg white over pie shell.
Bake @ 425* for 7 mins.
Remove and cool. Cook bacon until crisp. Crumble. Sprinkle bacon on bottom of pie shell. Top w/ shredded cheese. Slightly beat eggs, add cream and seasonings. Whisk together. Sprinkle on nutmeg. Bake @ 350* for 35-40 mins. Let stand 10 mins. Serve in wedges.