Monday, April 14, 2008

Enchilada Chicken Soup*

1 can cambells fiesta nacho cheese soup
1 can cream of chicken
2 cups milk
1 can chunk white chicken drained
1 can enchilada sauce
1 can chopped green chilies
½ pkg frozen petite white sweet corn (opt)

Combine all ingredients and heat through. Serve with sour cream shredded cheese and tortilla chips.
Yield 7 servings

Toni

No comments: