Cheesy Potato Soup

8 cups boiling water
4 cups potatoes peeled and cubed
¼ cup butter
4 chicken bullion cubes
1 cup celery
1 t. parsley flakes
2 t all season
1 t. salt
1 cup shredded carrots
2 cups sea shells pasta
1 cup whipping cream

Add water and bring to a boil. Add veggies and cook 8-10 mins. Add noodles/shells.
Add 3 cups shredded cheese
When cheese is melted add cream and remaining ingredients. Cook until veggies are tender.
Toni