Monday, April 14, 2008

Chicken Taco Soup

1 can kidney beans (drained)
1 can pinto beans (drained)
1 can black beans (drained)
1 can diced tomatoes w/ green chilies
1 family size can chicken and rice
1 can sweet white corn (drained)
5 cups water
5 t. chicken bullion
1 lb diced cooked chicken

Add all and heat through until some water has evaporated. Will be a little watery.
Garnish with sour cream and cheese and tortilla chips (opt.)
Toni/Sharon

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