Fried Ice Cream Cake

1 cup brown sugar
½ cup butter, melted
3-4 oz sliced almonds (crushed)
¾ cup coconut
2 cups rice chex (crushed)
Mix all
½ gallon of vanilla ice cream
Spread ½ of mixture on the bottom of a 9x13 pan. Spread vanilla ice cream. ( I usually get a ½ gallon, let it soften just a little, then open the box completely and cut in half, it fits real well in the pan) Then pour the rest of the mixture on top of the ice cream. Top with caramel or chocolate syrup or a thawed bag of raspberries or pie filling.
Toni