Corn Dogs*

1 cup milk
2 eggs
1 cup flour
2 T sugar
1 t. salt
¾ cup corn meal
1 T. dry mustard
2 t. baking powder
2 T. shortening

Mix all ingredients until smooth
Make sure hot dogs are dry
(Toni cuts her hot dogs in half because she likes more batter)
Dip dogs in batter and place in heated oil. Cook until golden brown.

Toni/Jeanette